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Probiotic Strains Market Analysis 2012-2017 and Forecast 2018-2023

Probiotics contain friendly bacteria or yeast, which when consumed improve the balance of bacteria in the digestive system. Probiotic products such as yogurt, kefir, fermented milk, and other dairy products gain increased demand nowadays due to their effectiveness to improve immune system, synthesis of vitamins, and proteins. Such products have proven beneficial in curing mental illness, diarrhea, skin disorders, and urogenital disorders among others.

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The Asia-Pacific Probiotic Strains market will reach xxx Million USD in 2018 and CAGR xx% 2018-2023. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Probiotic Strains by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):Lactobacillus
Bifidobacterium
Bacillus
Streptococcus
Saccharomyces
Enterococcus
Pediococcus
Lactococcus

Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):Chr. Hansen
Probi
Lallemand
Danisco (Dupont)
Protexin
Cerbios-Pharma
Valio
Winclove
Novozymes
Morinaga Milk Industry

Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):Animal Feed
Dietary Supplements
Functional food and beverage
Others

Region Coverage (Regional Production, Demand & Forecast by Regions etc.):China
Japan & Korea
India
Southeast Asia
Oceania

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